Wood-burning ovens with surround heat, choose the best one for you

Cooking in a wood-fired oven: tradition, flavor and efficiency

At Tromen, we know that cooking with firewood is not just a technique: it is an experience. The aroma, the texture, the unique flavor that only fire can provide; all of this is part of a tradition that is more valid than ever.

And since every cook and every space is different, there are also different types of wood-fired ovens, each with advantages that adapt to different needs.

Join us to see how they work and which of our ovens can be the right one for your home or barbecue.

Characteristics of the enveloping heat furnaces

Wrap-around heat oven

How does it work?

The fire does not come into direct contact with the food. It is generated in a separate compartment, and the heat circulates around the cooking chamber, evenly enveloping what is being cooked.

Advantages

• More stable and even temperature.
• Better preserves the moisture and natural flavor of the food.
  
• Ideal for meats, vegetables, stews and all types of long cooking.
  

Considerations

• It takes a little longer to warm up.
• Allows greater control over the cooking process.

Our featured models:

Within this category, we have different presentations depending on the space and the use you want to give it:

Based on

• Wood-fired HRT
• Tango wood-fired oven with base

 Sinking

• Tango firewood inlay
• TRH firewood inlay

Countertop

• Tango wood countertop
• TRH wood countertop
  

Tromen's surround-heat ovens are designed for those who seek to cook with precision, without neglecting style and practicality.

In addition, many of these models offer gas oven versions, ideal if you want more versatility.

What to consider when buying a wood-fired oven?

At Tromen we offer you different options because we understand that not everyone cooks the same way. Here we give you a quick guide to find the perfect oven for you:

Are you looking for cooking stability and the possibility to prepare meats, breads or more elaborate dishes?

Convection ovens ensure uniform cooking and consistent results.

Other factors that can help you decide:

• Available space: If you have little space, countertop or built-in models are ideal.
• Frequency of use: If you plan to use it often, look for models with good thermal insulation and temperature control for a better experience.

Choosing a wood-fired oven is choosing a different way of cooking, more connected with the senses and with the time of the fire. At Tromen we design each model thinking about you, your needs and what you want to achieve with each meal.

Whether you're looking for speed or controlled cooking, we have an oven to go with you.