Find your ideal Tromen.
Leaving grease and food residues on the grill not only affects the taste of any food you prepare there, but can also cause these residues to burn, generating smoke and bitter flavors.
In addition, a neglected grill is more likely to rust and lose quality over time. That's why spending a few minutes cleaning it after each use can make a big difference.
1. Heat the grill before you start
The key to making the cleaning process easier is heat. Before you begin, turn on the heat (or heat on low if you have an electric grill or gas grill) for 10-15 minutes. This will loosen any food and grease stuck to the grates. Once lukewarm (not too hot), you can start cleaning.
2. Use a metal spatula or soft bristle brush.
With a metal spatula, remove larger food debris. Avoid using stainless steel brushes as they may damage the grill coating.
If you prefer a brush, make sure it has soft bristles to protect the material.
3. Clean with baking soda and water.
Baking soda is a natural and economical degreaser. Prepare a paste by mixing baking soda with water.
Then, apply it on the grids and let it act for 15-20 minutes. This is enough time for the mixture to loosen the encrusted dirt.
Finally, with a damp cloth or sponge, remove the residue. Don't forget to rinse with clean water to remove any baking soda residue.
4. The aluminum foil trick
For a deeper cleaning, use aluminum foil. The trick is to wrap the grates in the foil and re-light the fire for about 10 minutes.
The heat trapped by the aluminum will generate steam, which helps to loosen stubborn residues.
After the time has elapsed, carefully remove the paper and clean the grates with a damp cloth.
5. Clean with onion
This method is a classic of barbecue grills, not only in Argentina, but also all over the world.
Cut an onion in half and, while the grill is still hot, rub it on the grates. The natural acidity of the onion breaks down the fat and leaves a fresh aroma for your next cooking.
6. Don't forget the outside of the grill
We often focus only on the grilles, but the exterior also deserves attention.
Use a mixture of white vinegar and baking soda to clean grease and soot stains on the grill body.
Apply the mixture, leave it on for a few minutes and then remove it with a clean cloth.
7. Drying and final protection
To prevent the grill from rusting, be sure to dry it completely after cleaning.
A dry cloth is sufficient, but for added protection, you can apply a thin layer of vegetable oil to the grates with an absorbent paper towel.
8. Protect your grill from inclement weather
To keep your grill looking like new, it is essential to protect it from rain, sun and moisture when not in use.
Tromen cases are specifically designed to fit each model perfectly and provide an extra layer of protection against the elements.
In this way, you will ensure that your grill is always ready for the next barbecue, without the risk of rusting or premature wear.
Cleaning the grill may seem like a tedious task, but with these steps it becomes part of the ritual that we Argentines enjoy so much.
Keeping it in good condition not only ensures richer roasts, but it is also a way to take care of a key piece of our tradition.
Tromen grills are designed for easy grilling and cleaning. With advanced technology and high quality materials, these grills ensure even cooking and easy maintenance.
Now, with your grill ready, all you have to do is light the fire, choose a good cut and enjoy a good asado.