Find your ideal Tromen.
If you're thinking of adding a carbon steel frying pan carbon steel to your kitchen or grill set, here's why it's worth it.
Carbon steel frying pans are made from an iron-carbon alloy. alloy of iron and carbon which gives them superior strength and outstanding thermal performance.
You can think of them as a "middle ground" between stainless steel and cast iron: they are lighter than a piece of iron, but more robust and stable than a traditional stainless frying pan.
If you have been using Teflon, you will notice a huge change in texture, flavor and durability. And if you already use griddles o Tromendiscs, they will be very familiar to you, because the operation and maintenance are very similar.
In our line of frying pans you can find different sizes to suit your cooking style:
If you liked all of them and you can't decide, you can also buy the complete kit of Tromen frying pans.
This material heats evenly and maintains maintains the temperature for a longer period of time.. This allows you to achieve powerful searing, intense browning and even cooking, both on the stovetop and on the grill.
It is ideal for grilled meats, sautéed vegetables, browned potatoes and anything that needs high heat from the first second.
Carbon steel develops a natural non-stick film (called "patina") that improves with each use. (called "patina") that improves with each use. The more you cook, the better it works.
They are practically eternal. They have no coatings that will scratch or melt and withstand shocks, direct fire and intensive use. They are pans for life.
You can use them in:
That's why we recommend them for cooking both in the kitchen and outdoors. If you already enjoy your grill or fire pit, a carbon steel pan opens up a world of new recipes.
Does not include Teflonsynthetic coatings or any additives that wear out over time. It is a healthy and reliable option.
They maintain a great robustness, but without the excessive weight of an iron frying pan. This makes them more comfortable, especially for those who are taking their first steps with this type of material.
Curing is an essential process that develops the non-stick patina. If you have ever cured a Tromen planchette or Plow Disc , it will be very familiar to you.
After that, the pan begins to "mature" on its own with use.
Caring for them is simple and only requires perseverance:
If a little rust appears, it can be removed and cured again without any problem. It is a natural part of the material.
Carbon steel pans offer a unique combination of durability, versatility and cooking quality. They are pieces that will be with you for years and get better with every use.
If you already cook with planchettes, disks or Tromen grillsgrills, a carbon steel pan is the perfect complement to take your recipes to the next level.